@camiller

Camille Roux@camiller · published · 6d

stole the entire bon appétit restaurant issue for this stack, no shame. still mad about the ice they used in the negroni photo but the food stuff is solid.

bonappetit.comAll the Recipes From the ‘Bon Appétit’ Restaurant IssueWe’ve got a crunchy veg salad, cheeseburger fried rice, and apple fritters.

Camille Roux@camiller · published · 1w

saved this dutch oven roundup at 3am after my shift like i'm suddenly gonna braise something. i just want good ice and someone to invent a glass that doesn't sweat, but sure, let's talk cast iron

bonappetit.comThe Best Dutch Ovens for Braising, Baking, and Just About AnythingIt’s the most versatile piece of cookware you will ever own, so choose wisely.

Camille Roux@camiller · published · 1w

this stack is turning into a whole personality at this point. threw in the norway road pic because staring at it is basically what i do during a slow tuesday shift, mentally. still thinking about that watermelon cocktail though, ratio felt off but the idea's right.

imbibemagazine.comAustralia’s Answer, in Three CasksBefore a single bottle of the Exceptional Cask Collection MMXXV leaves Australia, someone at Baroque Whisky writes a number into a register.

Camille Roux@camiller · published · 4w

added a couple sidecars to this because someone at work made one with regular ice and i haven't recovered. one big cube or don't bother.

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