chase hall’s new coffee painting gets into the history of black appalachia
On view at the Parrish Art Museum as part of 'FRESH PAINT' with FLAG Art Foundation.
hypebeast.com
Chili con Carne
thekitchn.com
An Award-Winning Chef Created My Favorite Store-Bought Broth (and It’s on Sale for Fall)
thekitchn.com
A King in Crisis: Why King John Lost His Subjects’ Loyalty
Why did King John lose his subjects’ loyalty? His troubled reign brought Magna Carta, baronial rebellion and a foreign invasion that threatened his dynasty.
medievalists.net
Mongolian Chicken
thekitchn.com
ZAYMA Residential Development / 0studio Arquitectura
Completed in 2026 in Guadalajara, Mexico. Images by Cesar Belio. Initiated in 2022, Zayma is a residential development comprising eleven units organized into three volumes articulated around a central courtyard....
archdaily.com
The Pen Addict Podcast: Episode 736 - I’ll Keep You All Knight
penaddict.com
Kraft Mac & Cheese Is Quietly Launching a New Type of Noodle
thekitchn.com
OpenAI pauses training of its ‘most capable models’
OpenAI keeps uncovering incidents of its models behaving in ‘unexpected or concerning’ ways.
theverge.com
NASA Modernizes Commercial Airline Systems
For years, NASA has worked to improve your experience when flying by developing new technologies to modernize the commercial airline system. Key NASA
nasa.gov
tomato risotto with frizzled red onions
An almost no-stir tomato risotto that’s uncluttered enough to let the tomatoes shine. Basil, parmesan, and butter round it out. Crispy frizzled red onions provide fragrance and depth, and a crispy …
smittenkitchen.com
Meatball Casserole
thekitchn.com
snow pea salad with avocado
Slaw-like strands of fresh snow peas tangle with crunchy toasted walnuts and soft pillows of avocado into the dead simple salad I can’t get enough of right now.
smittenkitchen.com
I Tried Good Ranchers’ Signature Meat Box — Here’s My Honest Review
thekitchn.com
sidecar
A strong (from cognac), bright (from lemon), and slightly sweet (from orange liqueur) cocktail that’s like the French cousin of a margarita with a little sugar-sparkled rim.
smittenkitchen.com
I'll Never Make Salmon Without This 1-Ingredient Upgrade Again
Hint: You already have it in your pantry.
thekitchn.com
Add 2 Tablespoons of Pasta Water to This Fridge Staple for the…
thekitchn.com
